Featuring the highest quality ingredients sourced locally and from Japan
The original Ramen Danbo opened its doors in the year 2000 in the town of Chikushino, located halfway between Hakata (Fukuoka) and Kurume, on the southern island of Kyushu. The mission was simple – to deliver a tonkotsu ramen with top quality and flavour, with strict consistency. After placing number one in a TV poll of the top ramen shops in Fukuoka, from its humble beginnings the brand expanded quickly throughout Kyushu, then all through Japan.
From our original shop in Fukuoka to over 30 locations worldwide
Our TONKOTSU broth is made by boiling stock at extremely high temperatures, using only the highest quality pork bones, together with water specially treated just to make our soup. The process extract both the maximum amount of UMAMI (the pleasant savoury taste) and micro-nutrients, to create a full-bodied, pure and creamy tonkotsu base for our ramen. Our soup is crafted on-site at each location, ensuring that it’s fresh every time.
Mercato on Ferry, 24/59-73 Meron St,
Southport QLD 4215, Australia
Mercato on Ferry, shop 24/73 Meron St, Southport QLD 4215, Australia
Kiosk 8.01, 8 Street Cavill Lane Hilton Hotel,
6 Orchid Avenue
Surfers Paradise QLD 4217, Australia
Kiosk 8.01, 8 Street Cavill Lane Hilton Hotel, 6, Orchid Ave, Surfers Paradise QLD 4217, Australia