At Ramen Danbo, a premier Ramen restaurant, we pride ourselves on featuring the highest quality ingredients sourced both locally and from Japan.

Our journey began in 2000 in Chikushino, a town nestled between Hakata (Fukuoka) and Kurume on Kyushu’s southern island. As a family restaurant, our mission was clear: to deliver top-quality tonkotsu ramen with unwavering consistency.

After earning the top spot in a Fukuoka TV poll of ramen shops, we expanded rapidly throughout Kyushu and across Japan, establishing our brand amongst the leading Asian restaurants.

From A Small Shop,
To 35+ Locations Worldwide

At Ramen Danbo, a premier Ramen restaurant, we pride ourselves on featuring the highest quality ingredients sourced both locally and from Japan.

Our journey began in 2000 in Chikushino, a town nestled between Hakata (Fukuoka) and Kurume on Kyushu’s southern island. As a family restaurant, our mission was clear: to deliver top-quality tonkotsu ramen with unwavering consistency.

After earning the top spot in a Fukuoka TV poll of ramen shops, we expanded rapidly throughout Kyushu and across Japan, establishing our brand amongst the leading Asian restaurants.